At the Food Resilience group we are experts at using what you already have to help you realize new possibilities, we can assess your current assets and formulate a strategy for turning them into something useful to meet your food production goals.

Having implemented successful food production projects in the past with a significant amount of reused and recycled materials we love problem solving. Shoehorning old designs into your property is not what we want to do. There are billions of homes on Earth and millions of ideas and philosophies on how to get a job done we want to make one that works well for you where your at with what you have.

Our lead designer and consultant Sam Barber has been active personally and professionally in the world of regenerative agriculture and food sovereignty since 2014. He has a lot of ideas and a lot to say, sometimes too much! Integrating multi-species systems and incorporating ideas on food production he has garnered from many teachers in his life are what he strives for and thinks about all day every day. Let us apply practical ideas and systems onto your land in a way that respects it and the plants and animals that do so much for us.